The Castle at Taunton has been run by the Chapman family for more than 60 years and in this time has won an array of awards for the warmth of its hospitality and the fine food prepared by the kitchens.

The 44 uniquely designed bedrooms offer every guest a "home away from home" and if you do become attached, room service is available!

For those wishing to experience the luxury and fine hospitality a little more, the award winning restaurant offers the very best of Chef, Richard Guest's creations - Scrambled duck egg with smoked eel and spiced oil and Celebration of British beef come highly recommended. Its no wonder that in 2002 the restaurant won "Best out of London" in Tatler's Restaurant Awards, and has most recently picked up "Best breakfast in England", from the HGCA.

For those seeking a fun atmosphere, BRAZZ, the adjoining contemporary brasserie with its star-lit dome and bright blue fish tank offers the perfect venue. BRAZZ fish cakes are a must!