
A visit to the award-winning Italian Talavera restaurant is a must! Ireland's Hotel and Catering magazine has called it The biggest and best antipasti buffet in the country! Guests can be treated to a mouth-watering selection of antipasti, cold cuts, cheeses, grilled and marinated vegetables, salads and fish dishes.
With four dining rooms, several fireplaces and an atmosphere perfect for a candlelight dinner, Talavera is lead by the renowned chef Giancarlo Anselmi.
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