Garryvoe Hotel
Internet Rates in 2012/2013
|
|
|
Garryvoe Hotel
Testimonials
|
|
|
|
-
Garryvoe Hotel, Facilities
-
|
|
|
 When you have the best and freshest ingredients in the world you do not mess with them. And at the Garryvoe Hotel we are really lucky, they are all on our doorstep. We get our seafood from the pier at Ballycotton and if you are up early enough you will see the boats landing it every morning.
Our meat comes from all local farms through Kelly’s Family Butchers up the road in Killeagh. And our vegetables, well you only have to take a trip to the renowned Midleton Farmer’s Market on a Saturday to see the selection from our local growers, why would we go anywhere else? That is why we always have a fresh prawn cocktail on the menu, it is why our fresh fish nearly leaps off the plate and it is why people travel for miles for steaks the way nature intended them (it is also why if you ask for new potatoes in December you will not get them!).
|
 Chef Kevin O’Sullivan is from Skibbereen in West Cork, but we’ll forgive him that since the seafood and local ingredients down there aren’t half bad either – and we’ve even allowed him sneak a few scallops from Castletownbere on to the menu and some Clonakilty Black Pudding.
Kevin and his team like the food to do the talking, local seafood, local steaks and meat, local fruit and veg, served simply, in season, in a restaurant that’s high on quality and low on fuss and formality – you’re here to enjoy yourself and it’s our job to ensure you do.
|
|
|
- Disabled Facilities
- Childrens Facilities
- Tennis
- Hotel Parking
- Bar
- Dining Room
- Scenic Walks
- Tea/Coffee making
- Direct Telephone
- Hair dryer
- Ensuite bathroom
- Cable - Satellite TV