 The hotel restaurant has acquired an impressive local reputation that has spread far. The menu specialises in seafood and, pulled straight from the Atlantic, is some of the finest and tastiest catches in the region. Of course there is a pride in the quality of the produce taken locally and as such the menu will strive to be as organic as possible. On the ground floor of the hotel are two lounges and the bar all with comfortable armchairs and log burning fires. The dining room is also on the ground floor.
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